This is "Valerie's Easy Pink-eye peas-y recipe":
3 cups shelled and rinsed pink-eye peas
1 can progresso french onion soup
some butter
1. In pot, melt butter to cover the bottom
2. Add soup
3. Bring to a boil, add peas and stir
4. Let boil 2-5 minutes
5. turn to lowest heat and cover for one hour
6. Serve and Enjoy......they're BETTER than black-eye peas
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