Tuesday, July 6, 2010

Valerie's Easy Pink-eye peas-y Recipe

My DH is growing Pink-eye peas. I had to learn how to cook them. The following is what I came up. It turned out great and it was super duper easy. 

This is "Valerie's Easy Pink-eye peas-y recipe":  

3 cups shelled and rinsed pink-eye peas 
1 can progresso french onion soup 
some butter  
1. In pot, melt butter to cover the bottom 
2. Add soup 
3. Bring to a boil, add peas and stir 
4. Let boil 2-5 minutes 
5. turn to lowest heat and cover for one hour 
6. Serve and Enjoy......they're BETTER than black-eye peas

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